Author: Caroline

young and the resting

The Way Diets Work

Diet companies are thrilled that diets seem like they work. Diet companies are also thrilled that diets, ultimately, almost always fail. And diet companies are thrilled that everyone seems to think that it’s their own personal fault that it failed.

Weight loss studies last long enough to take note of the weight that’s lost, they don’t go on long enough to see what happens after the weight is lost.

That’s very convenient for the companies funding the studies, who are almost always the companies who are selling the drug or diet in question.

Weight loss is not confusing. Well… at least that’s what we are told over and over again. It is a simple equation of calories in versus calories out. Or it’s a simple balance of macronutrients. Or it’s a simple avoidance of certain food groups. Or it’s a simple rotation of different food groups. Or it’s a simple amount of hours during the day you’re supposed to eat and not eat. Or it’s a simple supplement that ancient cultures used to induce euphoria and perfect health. Or… Or…

Truth is, all of those things can cause initial weight loss. In my diet heyday I tried lots of them. And most of them worked. For a time.

What none of these studies account for is the inevitable regain. They never stick around long enough to see what happens to your body biologically and mentally as you try to stay on the diet.

We are also now all living under the assumption that eating less, restriction, and constant micromanagement of our intake is a healthy, normal activity. It’s so common that we assume it is normal. And it’s so ingrained and ‘normal’, that we assume it’s healthy.

But your body does not want you to restrict your food, and it does not want you to lose weight, especially when it feels like food is scarce.

So it will sabotage your efforts almost every time and make it harder and harder to lose weight in the future, the more ‘famines’ you put it on.

How does the body sabotage your efforts? It makes you exhausted and slows down your metabolism so you expend less energy and burn less calories. It makes you fixated on food. It makes your hungrier. It makes you binge. It forces you to gain weight back. Sometimes in one fell swoop, sometimes over the course of a year.

Your body does all of this on purpose. It does all of that to get more calories in, and expend less calories. After all, your body has no idea you are trying to fit into an arbitrarily small bikini. Your body thinks there is a motherFing famine.

But if you have ever ended up at the same weight (or higher) after a diet, it’s not because you just needed to try harder. It’s because your body is baller at keeping you safe from famine.

And diet companies are lucky their clients “fail,” because it means they keep coming back for more, determined to try harder and “be good this time”.

They remember back to that one time they lost a lot of weight, and give all the credit to the diet but fail to see that the yo-yo is all part of it. It’s incredibly rare to have the initial weight loss and not have the following regain.

And the people who seem so good at staying on diets, are either people who are not actually dieting at all and are truly listening to themselves, or they are people who have disordered eating and can only focus on their diet and little else.

So what’s the answer?

Your best bet at being a stable and healthy weight (which might not be as tiny as you’ve been hoping for…) is to learn to truly feed yourself what you want and how much you want.

That’s the only scenario where your body won’t fight you back.

The answer is to stop fighting your weight, and you’ll find your weight stops fighting you back.

(See supporting science here.)

Honoring the Jankiness From Whence I Came

I have really exciting news, for me at least… Harper Collins / HarperWave is going to publish The Fuck It Diet book in early 2019.

This same week I found my old blogspot blog that I started back in junior year of college. It was called Non-Quick Oatmeal because I believed in slow food. This was back when I knew I loved to write and was also trying to legitimize my obsession with food.

So the site started as a terrible, terrible food blog, with dark pictures taken on my flip phone. If you read any of the 2009 and 2010 posts (don’t), you will regret it and be bored to tears. However, it is some pretty solid support for the concept of just starting, even when you have no fucking idea what you are doing.

The more I wrote, the more I found out that my talent and passion was NOT writing about “how crispy nachos were”, but instead, the stories before and after the nachos. And luckily for the 4 friends who read my blog, it started becoming more of a weird essay situation, and not a food blog anymore.

I remember thinking, “ugh I really love writing. I wonder how I could become a real book writer where I just write funny essays and never have to leave my house again. In the very least I wonder how I can have like, 40 readers instead of 3 and a half.” But I didn’t know how.

So I just kept writing and having to leave the house.

Starting The Fuck It Diet site was a totally different situation. I wasn’t trying to do anything except share some REALLY IMPORTANT SHIT I WAS LEARNING. I wasn’t trying to be funny or entertaining. The Fuck It Diet wasn’t supposed to be funny. I was so serious. FUCK IT. FUCK THIS. WHY ARE WE COUNTING ALMONDS.

I was anonymous. I didn’t want anyone who I knew in my real life to know I was writing about this. My name was Caroline Haagen, (as in Haagen Dasz). It was beyond me. I just had SHIT TO SHARE AND IT FELT VERY IMPORTANT AND SERIOUS.

This whole thing was also decidedly NOT THE ORIGINAL PLAN. I didn’t want to be a warm and fuzzy self-love body-image teacher. I wanted to be a BEAUTIFUL BROADWAY ACTRESS. BUT NO, LIFE HAD OTHER PLANS, AND THERE I WAS NAMING MYSELF AFTER ICE CREAM TRYING TO LEARN HOW TO EAT RICE AGAIN.

For a long time I thought that my regular facebook/nonquickoatmeal/email writing voice was the opposite from my “teaching you to not be so fucking miserable” voice of TFID. Maybe it was. I don’t know. All that matters is that now they are not separate. They have been joined. They are two that have become one. And I now spend my social media energy and time on instagram trying to perfect this union with varying degrees of success.

So I would just like to take a moment to revel in the mysteries of the universe, to honor the deep jankiness I started from, and to be amazed that now I get to have a book deal writing a funny book about pseudo-eating disorders.

I shouldn’t be this hungry…

“I shouldn’t be this hungry.”

Judging your appetite is one of the things that will keep you very stuck.

We are trying to heal the body and mind of all restriction, not just physical under eating, but the guilt and overthinking that comes along with restriction, too — mental restriction.

If you feel guilt over your eating, you are experiencing mental restriction. It’s the kind of guilt that makes you feel like you should or shouldn’t be eating a certain way. It is very common to make major improvements with actual physical restriction and finally be eating what you’re hungry for, but still be completely plagued by mental restriction.

Guilt and overthinking about food affects the body, metabolism, hormones, stress, and appetite, and will keep you stuck in the yo-yo just like physical restriction.

Mental restriction will also take the form of anxiety, panic, and constant cycling thoughts about what you should or shouldn’t be doing, or what should or shouldn’t be happening. Without mental restriction, this whole thing would be pretty easy. The body would fix itself in a few months, and eating would normalize. But thanks to our brain. Our brains freaking get in the way.

Mental restriction often sounds something like this:

I shouldn’t be this hungry…

Maybe I’ll just do this for another week and then go on another diet if I keep eating like this.

Ok, I’m allowed to eat whatever I want, but if it doesn’t prove to me that it’s working soon, I’m quitting.

I can eat this brownie, but I’d better only eat half.

I shouldn’t be craving so much.

I’ll eat this piece of pizza and then have a salad later.

Oh I shouldn’t be eating all of this bread. I’m ruining everything.

Oh if I were really being intuitive I’d probably be eating more vegetables!

If I were really being intuitive I’d be eating less by now!

Mental restriction is constant bargaining, judging, guilt, and is normally run by old diet rules and subconscious beliefs.

A lot of this mental restriction is so habitual, and feels so normal, that we barely notice it’s happening. What we notice more, is just the general anxiety and mistrust of the process.

It also doesn’t help that everywhere you look, every person you talk to, and every magazine you’ve ever read seems to confirm, add to, and applaud your ‘responsible’ mental restriction. Our collective and cultural disordered eating just makes it harder to identify that the way we are thinking about food and weight is really weird and messed up.

Most of us have always believed that this constant judgment and worry about food was ‘responsible’. It’s not. It is actually the reason you may still be bingeing, and the reason why your relationship with food became so dysfunctional in the first place.

Without mental restriction, bingeing would just be eating a lot and it would do exactly what it was supposed to do: re-feed the body. Once we start judging the food we are eating and subconsciously deciding there will be a diet (famine) the next day, it spirals out of control.

So if you are bingeing, but haven’t been restricting physically, the cause is mental restriction, and the answer is awareness of the beliefs that are perpetuating the anxiety.